Chocolate Peanut Butter Yogurt Bark – Nutritious Homemade Snack for Kids
As a mom of five and a nurse who’s passionate about nourishing our bodies naturally, I’m always on the lookout for snack ideas that are both wholesome and easy to prepare. This dark chocolate peanut butter yogurt bark has become one of our go-to freezer treats—not just because it tastes amazing (it does!), but because it’s packed with real food ingredients and extra protein for growing kids.
I love knowing exactly what’s in the snacks my kids are eating—and this one comes together in just a few minutes with simple pantry staples.
Why You’ll Love This Recipe
This bark is rich, creamy, and feels like dessert—but it’s made with nourishing ingredients that fuel little bodies. Here’s why we keep coming back to it:
- Protein-packed from Greek yogurt, peanut butter, and optional collagen or protein powder
- No refined sugar—just a touch of honey or maple syrup
- Easy to make ahead and store in the freezer
- Customizable with toppings like seeds, coconut flakes, or a pinch of sea salt
- Kid-approved (and mom secretly adds in bonus nutrients)
Save for Later!
Ingredients
Here’s what you’ll need to make this wholesome bark:
- 1 cup plain Greek yogurt (full fat for best texture)
- ¾ cup natural peanut butter (or almond/sunflower butter)
- ¼ cup protein powder or collagen (vanilla or unflavored works best)
- 2 tablespoons maple syrup or raw honey
- ¼ teaspoon pure vanilla extract
- 1 cup dark chocolate chips or bar, melted
Optional Sneaky Add-In:
- 1 teaspoon desiccated liver powder (a great source of iron and B vitamins—your kids won’t taste it in this combo!)
Directions
1. Mix the Base
In a medium bowl, stir together the Greek yogurt, peanut butter, protein or collagen powder, sweetener, vanilla, and liver powder if using. Mix until smooth and creamy.
2. Spread it Out
Line a small baking sheet or 8×11 glass dish with parchment paper. Pour in the yogurt mixture and spread evenly, aiming for about a ½-inch thickness.
3. Add the Chocolate
Melt the dark chocolate in a double boiler or microwave (20-second intervals, stirring in between). Pour over the yogurt base and gently spread with a spatula.
4. Freeze
Place the tray in the freezer for 2–3 hours, or until completely firm. Once set, break into pieces and store in an airtight container in the freezer.
Chocolate Peanut Butter Yogurt Bark
A creamy, protein-packed frozen treat made with Greek yogurt, peanut butter, and a rich dark chocolate topping. Lightly sweetened with honey or maple syrup and perfect for kids, this no-bake snack is nourishing, easy to make, and free of refined sugar. Add in collagen or liver powder for a sneaky protein boost!
Ingredients
- 1 cup plain Greek yogurt (full fat for best texture)
- ¾ cup natural peanut butter (or almond/sunflower butter)
- ¼ cup protein powder or collagen (vanilla or unflavored works best)
- 2 tablespoons maple syrup or raw honey
- ¼ teaspoon pure vanilla extract
- 1 cup dark chocolate chips or bar, melted
Instructions
- In a medium bowl, stir together the Greek yogurt, peanut butter, protein or collagen powder, sweetener, vanilla, and liver powder if using. Mix until smooth and creamy.
- Line a small baking sheet or 8x11 glass dish with parchment paper. Pour in the yogurt mixture and spread evenly, aiming for about a ½-inch thickness.
- Melt the dark chocolate in a double boiler or microwave (20-second intervals, stirring in between). Pour over the yogurt base and gently spread with a spatula.
- Place the tray in the freezer for 2–3 hours, or until completely firm. Once set, break into pieces and store in an airtight container in the freezer.
Notes
- Keep them in an airtight container in the fridge for up to 2 weeks.
- Or freeze them for up to 3 months. I usually wrap a few individually in parchment so we can grab-and-go when needed.
Tips for Success
- Let it soften for a minute or two after pulling from the freezer for the perfect bite.
- Swap the nut butter if needed—almond butter or sunflower seed butter works just as well.
- Don’t skip the protein—this makes it filling enough to truly count as a snack.
- Add a sprinkle of hemp hearts, chia seeds, or shredded coconut before freezing for even more texture and nutrition.
Why I Love This for Kids
This snack has all the chocolatey richness of a treat, but I feel really good serving it to my little ones. It’s full of healthy fats, gut-friendly protein, and can even sneak in liver powder without a single complaint. We’ve used this bark as a mid-morning snack, an after-nap treat, or something to pull out of the freezer on a busy afternoon when everyone’s asking for something sweet.
When you make it at home, you’re in control of every ingredient, and that peace of mind is priceless.
Frequently Asked Questions
Can I use flavored yogurt?
Plain yogurt is best to control sweetness and keep it low in sugar. You can always add a little extra vanilla or maple syrup if needed.
Can this be made dairy-free?
Yes! Use a thick coconut yogurt and dairy-free dark chocolate for a creamy, allergy-friendly version.
How long does it last in the freezer?
Up to 3 months in a sealed container—but it never lasts that long around here!
What’s the best protein powder to use?
Collagen is great for joint and skin health. A clean, kid-friendly vanilla protein powder also works well.
Final Thoughts
If you’re looking for a homemade snack that your kids will love and that you’ll feel good about serving, give this dark chocolate peanut butter yogurt bark a try. It’s easy, nutritious, and endlessly customizable. I keep a batch tucked away in the freezer for those moments when someone needs a quick, satisfying bite.
Try it out this week—and let me know how you make it your own!
Pin & Share
If this recipe inspires you, don’t forget to save it to your Healthy Snacks for Kids board on Pinterest and tag me @PioneerHealthHomestead on Instagram if you share it!
