Easy Homemade Chocolate Larabars

Easy Homemade Chocolate Larabars

Simple Ingredients for an Easy and Nourishing Snack

Some days just call for chocolate—especially when you’re juggling five kiddos, a homeschool schedule, and a mountain of laundry. These easy homemade chocolate Larabars have been my go-to solution for years. They’re rich, nourishing, and full of good-for-you ingredients I feel great about feeding my family. And best of all? They take less than 10 minutes to throw together.

I’ve tried so many snack bar recipes over the years, and this one is hands-down our favorite. It uses real, simple ingredients you probably already have in your pantry, and it’s completely free from refined sugar, gluten, or anything artificial.

Whether you’re needing a grab-and-go snack, something for lunchboxes, or a late-afternoon treat that’s actually energizing, these bars have you covered.

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Why You’ll Love These Chocolate Larabars

There are so many reasons these homemade bars are a staple in our home:

• Just 7 real-food ingredients
• Naturally sweetened with dates—no added sugar needed
• No baking required
• Chocolatey, soft, and super satisfying
• Easy to customize with your favorite mix-ins
• Kid-approved and mama-approved

They’re also packed with healthy fats from the nuts and coconut oil, which help keep little bellies full (and help avoid the dreaded snack crashes an hour later!).

Save for Later!

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Ingredients You’ll Need

Here’s what you’ll need to make your own batch:

• 2 cups pecans
• 2 cups pitted dates
• ¼ cup macadamia nuts
• ½ cup cocoa powder
• ½ cup coconut oil, soft or melted
• ½ teaspoon sea salt

That’s it! All real, nourishing ingredients that come together into the most delicious chocolate snack.

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How to Make Easy Homemade Chocolate Larabars

I promise—this is so simple. You don’t need any fancy equipment—just a food processor and a baking dish.

Step-by-step instructions:

Add all the ingredients to your food processor.

Blend until it becomes a sticky, well-combined dough. You might need to scrape down the sides once or twice.

Line an 8×11 dish with parchment paper.

Press the mixture evenly and firmly into the dish.

Chill in the fridge for at least an hour until set.

Slice into bars or squares and enjoy!

Tips for Success

• If your dates are dry, soak them in warm water for 5–10 minutes to soften them up before blending.
• Press the mixture down firmly in your dish—this helps the bars hold together better when you slice them.
• You can pulse the nuts first for a bit more texture, then add the rest.
• Want to change it up? Add shredded coconut, a few mini chocolate chips, or even chia seeds.

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How to Store Your Chocolate Larabars

These store really well—another reason I love them!

• Keep them in an airtight container in the fridge for up to 2 weeks.
• Or freeze them for up to 3 months. I usually wrap a few individually in parchment so we can grab-and-go when needed.

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Frequently Asked Questions

Can I use different nuts?
Yes! Feel free to swap the pecans or macadamias for whatever you have—almonds, cashews, or walnuts all work great.

Are these Larabars Whole30 or Paleo-friendly?
They’re Paleo-friendly. Dates aren’t allowed on Whole30, but they’re perfect for natural sweetening outside of that.

Can I make them nut-free?
You can try sunflower seeds or pumpkin seeds in place of the nuts. It won’t be quite the same, but it can still work!

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Final Thoughts

These easy homemade chocolate Larabars have been a lifesaver for me, especially when I want to feel like I’m treating myself, but still feeding my body well. They’re sweet, chocolatey, and nourishing, with zero guilt and no hidden ingredients.

Give them a try and let me know how they go over in your house! And if you’re like me, you’ll probably end up making a double batch next time—they go quick!

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