Ingredients
Method
- Gently melt the chamomile-infused coconut oil until just liquid.
- In a bowl, combine the melted coconut oil and calendula-infused olive oil.
- Add essential oils if using and mix well.
- Stir in the super fine sugar until fully combined and thick.
- Spoon into a clean, dry jar and seal tightly.
Notes
- Use clean, dry hands or a spoon when scooping to keep water out of the jar.
- Store in a cool, dry place away from direct sunlight.
- Best used within several months for freshness.
- Essential oils are optional and can be adjusted or omitted for sensitive skin.
- If the scrub firms up in cooler temperatures, let it sit at room temperature or stir before use.
- Avoid getting water into the jar to help extend shelf life.
