Ingredients
Equipment
Method
- Place the herbs into a small saucepan.
- Cover with cold water.
- Heat slowly at a simmer covered for approximately 20-45 minutes.
- Remove from heat.
- Strain herbs with a cheesecloth or mesh strainer. Make sure to compost the herbs.
- Add honey, maple syrup or stevia to taste if desired.
Notes
Notes: the longer you simmer the tea, the stronger the herbs will be.
Drink 3-4 cups a day.
