Ingredients
Method
- Add all herbs and spices to a small saucepan with water.
- Bring the mixture to a gentle boil over medium heat.
- Reduce the heat and let it simmer for 10–15 minutes.
- Strain the tea into your favorite cup, or cover the mug and steep a few extra minutes for a stronger flavor.
- Sweeten with honey, or stir in coconut milk for a silky finish.
- Sip slowly, breathe in the aroma, and enjoy the cozy warmth.
Notes
- Adjust the Strength: Simmer longer for a stronger, more aromatic tea or a few minutes less for a lighter flavor.
- Customize Sweetness: Honey is classic, but maple syrup or coconut sugar works beautifully, too.
- Creamy Finish: Coconut milk, almond milk, or regular milk will give a richer, silky texture.
- Herbal Swaps: If you don’t have all the optional boosters, the tea is still delicious without them.
- Storage Tip: Brewed tea can be stored in the fridge for up to 48 hours—reheat gently before drinking.
- Serving Suggestion: Perfect for cozy mornings, afternoon breaks, or sharing with friends during the holidays.
- Mindful Sip: Take a moment to breathe in the aroma—it’s part of the comforting experience!
