Ingredients
Equipment
Method
- Prepare a clean half-gallon mason jar (64 ounces) and attach an airtight metal lid.
- Chop the solid ingredients (onion, garlic, peppers, turmeric, horseradish, ginger) into small pieces and add them to the jar.
- Pour raw apple cider vinegar into the jar until all the solid ingredients are submerged.
- Seal the jar with the metal lid and give it a good shake.
- Store in a cool, dark place for 2–4 weeks, shaking occasionally.
- After steeping, strain out the solids using a strainer and transfer the fire cider into a glass bottle for storage.
- Sweeten with raw honey or maple syrup to taste, if desired.
Notes
How to Use:
- Take 1–2 teaspoons daily as a preventative tonic or a shot to help with colds and sore throats.
- Add to salad dressings, soups, or mix with other natural drinks for added health benefits.
