Ingredients
Equipment
Method
Quick Double Broiler Method
- Add the herbs and cover with your oil of choice by at least 1 inch. The amount of herbs and oil needed will vary on your vessel size.
- Bring the double broiler or crock-pot to a low simmer for at least 30-60 minutes or 100-140 degrees for several hours. I infuse very low heat (100-140 degrees F) for 1-5 hours or until I can smell the herbs. Check frequently to make sure you’re not overheating your herbs. The lower and slower you heat this the better the herbal will be.
- Once the oil has cooled, strain the oil through a mesh strainer, cheesecloth, or muslin cloth. Make sure to squeeze out every last drop of oil you can!
- Add the herbal oil to a clean, dry, and labeled jar/bottle.
- Store in a cool dark place for at least 6 months.
Use
- Warm the oil over very low heat in the dropper bottle, about body temperature or slightly less. You don't want it too hot.
- Put 2-3 drops in each ear two or three times a day until healed.
Video
Notes
If the ear infection doesn't improve with the mullein oil within 24 hours, or if it gets worse, you may need to see your healthcare provider for further direction.
This remedy is not suitable for "swimmer's ear" or other infections caused by water entering the ear canal. It could potentially make it worse if used for this type of infection.
Not recommended for severe infection where there is a suspected eardrum perforation.
